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Reliable Restaurant

粤菜 · ⭐ 4.2

No. 11, Haokeshou East Street, Shixi Village

Dishes

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  Braised Chicken with Dried Mushrooms and Pickled Mustard Greens

  Chicken is steamed with dried mushrooms and pickled mustard greens, resulting in a savory and tender dish.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Coconut Milk Jelly

  A dessert made from coconut milk, milk, and gelatin, offering a smooth, creamy texture with a rich coconut and dairy flavor.
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  Tasty Yellow Peel Bones

  Tasty Yellow Peel Bones is a Chinese dish made with pork ribs, marinated with yellow peel leaves, soy sauce, and sugar, then pan-fried. The meat is tender and has a unique yellow peel aroma.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Mill Vegetarian Sausage

  A vegetarian sausage made from stone-ground starch and fresh vegetables, steamed to perfection for a smooth, elastic texture.
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  Delicious Juice Pork Cutlet

  Delicious juice pork cutlet uses fresh pork tenderloin marinated in a special fruit juice sauce, then pan-fried to golden crispness and tender inside, offering a sweet and tangy flavor.
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  Garlic Stir-Fried Vegetables

  A simple and flavorful dish made by stir-frying vegetables with garlic, resulting in a fresh and savory taste.
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  Green Pepper Shrimp

  A Chinese dish featuring fresh shrimp and green peppers, stir-fried quickly to retain natural flavors and textures.
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  Huangpi Bone

  Huangpi bone is a Cantonese dish made with pork ribs slow-cooked with hawthorn fruit, ginger, and garlic, resulting in tender meat with a tangy, aromatic flavor.
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  Turtle Glue Jelly Rice Noodle Roll

  A delicate rice noodle roll filled with turtle jelly and savory ingredients like shrimp or pork, steamed to perfection for a smooth, refreshing taste.

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