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洱火 Yunnan Sour Cabbage Beef Hot Pot (Yanjing Wanda Store)

火锅 · ⭐ 4.3

Room 4027, 4th Floor, Wanda Plaza

Dishes

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  Yunnan Pot-Baked Milk Tea

  Yunnan pot-baked milk tea, made with Yunnan's specialty Pu'er tea and fresh milk as the main ingredients. Pu'er tea is placed in a clay pot and slowly roasted over charcoal until the aroma fills the air. Then, an appropriate amount of milk is added and the mixture is further roasted until the tea and milk blend harmoniously, resulting in a smooth texture with an exquisite interplay of tea and milk flavors.
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  Yunnan Rose Flower Pastry

  Yunnan Rose Flower Cake is a traditional snack made primarily from fresh rose petals, glutinous rice flour, sesame seeds, and sugar. The rose petals are washed and chopped, then mixed with glutinous rice flour, sesame seeds, and sugar to form small round cakes, which are baked until golden and crispy.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Angus Prime Beef

  Angus beef with a perfect balance of lean and fat is made from high-quality Angus beef, known for its tender and juicy texture. During preparation, the beef is carefully cut to preserve the marbled pattern of lean and fat. After a simple pan-sear, it's ready to enjoy, fully showcasing the natural flavor of the meat.
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  Fuyuan Pork Elbow

  Fuyuan pig trotter is a dish made primarily from pork trotters, typically prepared by blanching, caramelizing sugar, and slow stewing. The trotters are cleaned, then simmered with soy sauce, cooking wine, spices, and water until tender and flavorful.
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  Durian Glutinous Rice Cake

  Durian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
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  Yunnan Lake Water Spinach

  Dali Lake Fish with Flowers is a dish made from fresh fish from Dali Lake, combined with tofu, wood ear mushrooms, carrots, and other ingredients. The fish is marinated and pan-fried until golden, then stewed with the辅料 to create tender fish and rich broth.
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  Yunnan-style Sausage

  Yunnan-style sausage is a traditional cured food from Yunnan, made from fresh pork, pig intestines, and various spices. Pork is diced, mixed with salt, Sichuan pepper, star anise, and other seasonings, then stuffed into casings and air-dried or smoked. It has a bright red color, firm texture, and rich flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Spicy Stir-Fried Yunnan Beef Jerky

  Spicy stir-fried Yunnan beef jerky is a dish featuring Yunnan's specialty beef jerky as the main ingredient. After being marinated and air-dried, the beef is sliced and stir-fried with chili, garlic, and ginger. Proper heat control ensures the beef absorbs the spicy flavor while maintaining a chewy texture.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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