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Original Heart • Creative Cuisine (West Third Gate KEDA MALL Store)

日料 · ⭐ 4.7

No. 1 Xizhimen Wai Dajie, Xihuan Plaza CapitaMall, 6th Floor, Unit 609

Dishes

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  soulful braised beef bowl

  Beef bowl features tender, slow-cooked beef glazed with soy sauce, sugar, and mirin, served over rice. The beef is neatly arranged on top, drizzled with sauce, and garnished with green onions or a soft-boiled egg.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Lonely Chicken Shrimp Avocado Bowl

  This dish features chicken, shrimp, and avocado with rice. Chicken and shrimp are stir-fried with simple seasoning, then mixed with sliced or mashed avocado and rice. Easy to prepare, it highlights the natural flavors of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Mentai Eel Baked Potato

  明太子鳗鱼焗土豆 is a baked dish primarily made with potatoes, combined with mentaiko and eel. Potatoes are sliced or cubed and placed in a baking dish along with mentaiko and eel, then seasoned appropriately and baked at high temperature until the surface turns golden brown, allowing the ingredients to blend and absorb the flavors.
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  Matsutake Mushroom Fish Sauce Tea Soup

  The松茸鱼露茶汤 is made primarily with fresh matsutake mushrooms and brewed with a tea broth base. Sliced matsutake is cooked together with the tea broth, allowing the natural freshness of the ingredients to infuse into the soup, then seasoned with an appropriate amount of fish sauce. No other complex additives are used in the preparation process, highlighting the innate aroma of matsutake and the refined, elegant taste of the tea broth.
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  Bokki Rice

  Bokki rice is a rice dish topped with boiled eggs, carrots, green peas, and ham. Ingredients are diced, stir-fried, and served over hot rice for a quick and simple meal.
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  Fried Cheese Potato Pancake

  A crispy and savory snack made by frying mashed potatoes mixed with cheese, forming a golden-brown pancake.
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  Boyfriend Salmon Wagyu Bokke Rice

  Salmon and Wagyu Bokke Rice is made primarily with salmon, wagyu beef, and rice, seasoned with bokke—a Japanese-style sauce. The salmon and wagyu are pan-seared or grilled and placed over rice, then drizzled with bokke sauce for a rich and flavorful dish.
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  Mr. Dong's Thick Beef Tongue

  Thick-cut beef tongue marinated and grilled to perfection, retaining its natural flavor, tender and elastic texture, served with basic seasonings like salt, black pepper, and a touch of soy sauce.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.

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