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Hakuhou Unagi and Japanese Cuisine (Government District Branch)

日料 · ⭐ 4.7

Shops 101, 102, and 103, No. 21, Hefei Zhengwu Yihao, at the Intersection of Mingxiang Road and Juying Road

Dishes

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  One Crab, Many Dishes

  A creative dish featuring crab, where different parts like meat, roe, and paste are prepared in various ways to highlight the crab's diverse flavors.
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  Ginado Oyster

  Ginado oyster is a seafood dish featuring fresh oysters prepared with a special sauce and ingredients, typically steamed or grilled to preserve their natural flavor and tenderness.
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  Wagyu Snowflake Beef Sukiyaki Hot Pot

  Premium Wagyu snowflake beef paired with tofu and vegetables, simmered in a sweet soy-based Japanese broth. Tender texture, melts in the mouth, rich and slightly sweet flavor.
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  Live Lobster Two Ways

  A dish featuring fresh live lobster prepared in two ways, typically steamed or stir-fried with garlic and chili, highlighting the lobster's natural sweetness and rich flavor.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Grilled Eel with Sauce

  Fresh eel marinated in a savory sauce and grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
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  Frost-Season Wagyu Sirloin Steak

  Premium frost-season Wagyu sirloin, slow-cooked then seared for a tender, juicy bite with rich umami flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.

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