Wang Chun Chun Chicken Rice (Chengdu Chengxi YPDD Store)
小吃快餐 · ⭐ 4.2
No. 99, Qingyang Avenue Section of Zhonghuan Road, Youpindao Phase III
Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ganoderma Chicken RiceA comforting dish of chicken, chestnuts, and rice simmered together to create a rich, savory flavor.
Tomato Beef Rice SoupA hearty dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over steamed rice for a comforting meal.
Ginkgo Chicken RiceA nourishing dish made with chicken, ginkgo nuts, and rice, simmered together for a savory flavor.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Fresh Matsutake Chicken Soup RiceFresh matsutake mushrooms and chicken are slowly simmered to create a rich, savory broth, served over rice for a nourishing and flavorful meal.
Chicken丝 Scallion Oil NoodlesA classic Chinese dish featuring boiled noodles tossed with shredded chicken and fragrant scallion oil, offering a savory and aromatic flavor.