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Sanlitun Earth Oven (Zhujiang Road Branch)

火锅 · ⭐ 4.1

Room 27-28, No. 286 Zhujiang Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Free-range Chicken Stew

  A traditional stew made with free-range chicken, slow-cooked to perfection with ginger and scallions for a rich, savory flavor.
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  Lianshui Bundled Pig Trotter

  A traditional dish from Lianshui, Huai'an, Jiangsu, made with pork trotters that are marinated, boiled, and tied in cloth to form a compact shape before being sliced and served. It has a soft, chewy texture and rich flavor.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Secret-Recipe Catfish

  Fresh catfish marinated in a secret sauce and braised until tender, delivering rich flavor and aroma.
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  Delicious Stewed Chicken with Potatoes

  A flavorful Chinese dish made by stewing chicken with potatoes and vegetables in a cast-iron pot, resulting in tender meat and rich broth.
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  Fried Tofu Cubes

  A stir-fried dish made with cubed tofu and vegetables, seasoned to a savory flavor.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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