Xinyayuan Rural Hakka Cuisine (Central City Store)
粤菜 · ⭐ 3.7
No. 0117, Longfu Road (at the intersection of Longfu Road and Jianshe Road, opposite Baoneng Allcity)
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
乡村小炒肉乡村小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒、蒜片、姜丝等配料翻炒均匀，调味后即可出锅。
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Braised Lamb with Tofu SkinA Chinese dish featuring tofu skin and lamb simmered together with spices, resulting in a rich, savory flavor.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Scallion Oil Stir-fried CauliflowerA classic Chinese home-style dish made by stir-frying cauliflower with scallions in hot oil, resulting in a crisp texture and aromatic flavor.
Cheutian Tofu Skin StewA Cantonese stew featuring tofu skin, pork, mushrooms, and greens, slow-cooked to perfection.
Che Tian Tofu PotA Cantonese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, resulting in a rich and comforting flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage and Pork RiceA hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
Crispy Pork ChopCrispy pork chop made from high-quality pork, marinated and deep-fried to golden perfection for a crunchy exterior and tender interior.