Xiang Duo Wei · Burger & Fried Chicken (Jiulongpo Zhongshan 1872 Branch)
小吃快餐 · ⭐ 4.0
No. 85-11 Shixin Road

Dishes
Crispy Chicken Wing BucketA bucket of crispy fried chicken wings, marinated and deep-fried to perfection, served with salt or sweet chili sauce.
Dodo Chicken CutletDodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
Melted Cheese Shrimp BurgerCrispy fried shrimp fillet with melted cheese inside a soft bun, offering a rich and savory bite.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Cheesy High Rise Hot Dog StickA grilled hot dog stick coated in creamy cheese sauce, served on a crispy bread stick for a savory and satisfying bite.
Sunshine Veggie Crunch Chicken BurgerFresh grilled chicken breast with crisp vegetables like lettuce, tomato, and onion, served in a soft bun for a balanced and satisfying meal.
Korean Fried Chicken ComboKorean fried chicken platter features marinated chicken, coated in starch or flour and deep-fried for a crispy exterior. Served with two distinct sauces—sweet chili and garlic soy—and garnished with lettuce, onions, and kimchi.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.