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Hebo Cultural Creative Space Dining

其他美食 · ⭐ 4.3

B1 Floor, between North and South Courtyards of Hebei Museum, Zhongshan East Road

Dishes

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  Egg Beef Noodles

  A Chinese noodle dish featuring wide noodles, tender beef, and a fried egg, served in a savory broth.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Chicken Rice with Cultural Egg Custard

  A dish featuring tender curry chicken over rice, served with smooth steamed egg custard for balanced flavor and nutrition.
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  Anhui Noodles

  Anhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
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  Treasure Hunt Cake Cup

  A chocolate cake base with cream filling and colorful candy pieces, containing hidden toys or surprise cards. Enjoy the fun of discovery while eating. Made by layering and assembling after baking, offering rich texture and sweet fun.
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  Cultural Creative Crisp Pastry

  A traditional pastry with a modern twist, made from flour, lard, and sugar, baked to golden crispness. It features sweet fillings and artistic designs inspired by cultural themes.
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  Archaeological Cheese Roll Cake

  A creative dessert combining a soft cake base with creamy cheese filling, wrapped in a thin crisp crust, resembling an archaeological artifact.
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  Spin Cup Creative Milk Tea

  A creative milk tea served in a rotating cup, featuring premium tea, milk or plant-based milk, and toppings like pearls, fruit cubes, and pudding—perfect for social media.
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  Beef Cultural Creative Noodle Plate

  Beef cultural creative noodle plate features fresh beef slices served with handmade wide noodles, seasoned with special sauce and seasonal vegetables, quickly stir-fried or boiled. Rich in flavor, tender beef, chewy noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Floss Cheese Creation

  A creative dish featuring toasted bread topped with melted cheese and crispy meat floss, offering a rich, savory flavor.
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  Jasmine Tofu Pudding

  A refreshing dessert made from soft tofu infused with jasmine tea, offering a delicate floral aroma and smooth texture.
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  Hele Noodles + Cultural Creative Steamed Egg

  Hele noodles are hand-pressed from buckwheat flour and boiled, served with sauce or broth; cultural creative steamed egg is a silky egg custard seasoned with scallions and soy sauce.

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