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Baozi Chaoshí Pu

粤菜 · ⭐ 3.7

No. 12 Nijiaqiao Road

Dishes

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  Four Pot Stew

  A hearty stew made with four types of meat and vegetables, slowly cooked to create a rich and flavorful dish.
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  Shrimp Baozi Rice

  Shrimp Baozi Rice is a Chinese rice dish made with fresh shrimp and rice, cooked with scallions, ginger, and other seasonings. It has a delicious taste, with plump rice grains and tender shrimp meat.
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  Braised Catfish with Black Bean Sauce

  Braised Catfish with Black Bean Sauce is a Cantonese dish made with catfish, black bean sauce, ginger, garlic, and other seasonings, cooked in a clay pot over low heat. It has a fresh and tender texture with a rich flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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