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Sichuan Sun Catfish·Live Fish Cuisine Healthy Living (牡丹园店)

川菜 · ⭐ 4.7

Building 33, No. 2 Huayuan Road, North Entrance of Cuiwei Department Store (formerly second floor of Jinsha Bathhouse)

Dishes

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  Beichuan Cold Glass Noodles

  Beichuan cold jelly is a dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, chili oil, garlic, cilantro, and crushed peanuts, offering a smooth, elastic texture.
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  Braised Jiangtu with Garlic

  The江团鱼 is cut into pieces and braised with garlic, then stewed with seasonings until the fish meat becomes tender and infused with rich garlic flavor.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
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  Old Jar Sichuan-Style Catfish with Pickled Mustard Greens

  Old jar sour cabbage catfish made with fresh catfish, old jar sour cabbage, ginger slices, garlic cloves, and dried chilies. Fry the catfish until lightly golden, then stew with sour cabbage and seasonings for rich flavor.
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  Spicy Fish in Old Jar

  Old jar spicy fish features fresh grass carp, paired with old jar pickled chili, pickled ginger, garlic, and bean sprouts, cooked by pan-frying then stewing for tender, flavorful fish and rich broth.
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  Hulu Si

  Lohu Si is a dish made primarily from loofah, sliced and stir-fried with garlic, chili, and other seasonings. The loofah is first peeled, seeded, and blanched to remove bitterness before being stir-fried until tender, offering a crisp texture.
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  Basil Catfish

  Huoxiang Yellow Catfish features yellow catfish as the main ingredient, paired with fresh ho xiang leaves, ginger slices, garlic cloves, and dried chilies. After stir-frying in hot oil, it's simmered to let the fish absorb the aromatic fragrance of ho xiang and spicy flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Spicy Yellow Catfish

  Spicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.

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