Zhangbei Youmian Restaurant
美食 · ⭐ 3.6
No. 64, Xinglong Street
Dishes
Three-Step PotThree-layer pot is a stew featuring pork, tofu, and vermicelli. Pork belly is cut into chunks and cooked with tofu and vermicelli in water and seasonings until flavorful. Optional additions include chili and ginger.
Cold-mixed Buckwheat NoodlesCold-mixed buckwheat noodles is a cold dish made primarily from buckwheat flour. After cooking the buckwheat noodles, rinse with cold water and mix with garlic, scallions, chili oil, vinegar, soy sauce, and sesame oil. It's chewy and refreshing.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Buckwheat NoodlesYoutian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.