Chongqing Folk Cuisine
川菜 · ⭐ 3.8
No. 76, Liantang Road, Panyu District
Dishes
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Braised Duck with Soy Sauce and BeerSauce香 beer duck is made with duck meat, soy sauce, doubanjiang, ginger slices, green onions, star anise, and more. Duck is blanched to remove odor, then slowly stewed with seasonings. Beer is added to enhance aroma and tenderize the meat. The dish has a bright red color and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.