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Da Feng Shou Li Jia (Changle Wanxing Branch)

家常菜 · ⭐ 4.2

Li Jia, 3rd Floor, Wanxing Plaza, No. 988, Wuhang Road

Dishes

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  Shredded Cabbage in Dry Pot

  A spicy stir-fried dish made with shredded cabbage and seasonings, cooked in a dry pot for a crispy texture and rich flavor.
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  Li Family Homemade Egg Steamed Meat

  A traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
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  Li Family's Signature Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
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  Spicy麻麻 Soup Pot Crispy Fish

  A spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.
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  Egg and Beef Stir-fry

  A dish made with beef slices and eggs, steamed together for a tender and savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until tender and flavorful.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Fujian-style Smoked Bamboo Shoots Braised with Pork Belly

  Smoked bamboo shoots from northern Fujian are slowly braised with pork belly, creating a rich, savory dish where the tender shoots absorb the meat's flavor.
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  Lime Bubble Frog

  A creative dish featuring frog legs marinated in lime juice, chili, and herbs, then deep-fried to a crispy finish with a tangy, spicy kick.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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