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Tokugawa House (Yuyuan Lofts Branch)

自助餐 · ⭐ 4.6

Unit 401-B401, 4th Floor, Oceanwide Ledi Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Scallop Hand Roll Sushi

  Fresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
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  Shrimp Avocado Roll

  Fresh shrimp and avocado are the main ingredients. Shrimp is deveined and blanched, avocado is peeled and sliced, then wrapped in spring roll or rice paper to form a roll, served with dipping sauce.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel that is cleaned and deboned, then marinated in a specially prepared sauce before being grilled or pan-fried. The sauce typically consists of soy sauce, sugar, mirin, and sake, creating a glossy caramelized crust on the eel while keeping the flesh tender and delicious.
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  Garlic Shrimp under the Bridge

  Bridgeline garlic shrimp features fresh large shrimp stir-fried with abundant garlic. Shrimp are deveined,留尾, marinated with salt and cooking wine, blanched, then tossed with hot oil-browned garlic, finished with a touch of soy sauce and scallions. Tender shrimp with rich garlic aroma.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Tuna Sashimi

  Fresh deep-sea tuna sashimi, sliced thin after strict freezing, served without any seasoning to highlight the fish's natural freshness.
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  Grilled Crab Hand Roll Sushi

  Fresh crab meat is grilled and served with vinegar rice and seaweed, hand-formed into sushi shape, optionally coated with sesame or caviar.
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  Crab Pot

  Crab stew is a dish featuring crab as the main ingredient, typically cooked with tofu, potatoes, mushrooms, greens, and seasonings like ginger, garlic, scallions, soy sauce, and cooking wine in a clay pot over low heat until flavorful.

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