Guan Sanpang Jinling Red-skinned Roast Duck (Chang'an Branch)
北京菜 · ⭐ 3.6
No. 398 Shixin Road, Yanqiao Subdistrict, Hui Mountain District, Hunan Xiangxi Tujia Specialty Store
Dishes
Red-skinned Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted until the skin turns red and crispy, with tender meat inside.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
鸭头鸭脖鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。