Close

Halal Jinkeyuan Crawfish (Mayuan Station Branch)

小吃快餐 · ⭐

No. 336 Dianmian Avenue, Mitrack Park, Unit M2

Dishes

• 

  Yunnan Mushroom Hot Pot Base

  A rich broth made from wild mushrooms and pork bone stock, ideal for hot pot cooking.
• 

  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
• 

  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
• 

  Stinky Tofu Hot Pot Base

  A hot pot base made from fermented stinky tofu, combined with ingredients like tofu skin, vegetables, and meat, simmered in a special sauce for a rich, distinctive aroma and mild spiciness.
• 

  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
• 

  Vegetable and Fruit Buffet

  A buffet featuring fresh seasonal vegetables and fruits, served raw and ready to eat—healthy, colorful, and refreshing.
• 

  Cooling Stone Olive Hot Pot Base

  Made primarily from stone olives, combined with various herbs and clear broth. The base centers on natural stone olives, slowly simmered to highlight its refreshing, sweet aftertaste, known for quenching thirst and clearing heat.
• 

  Extra Large Oyster

  Select extra large oysters steamed with garlic, vermicelli, and a touch of butter, preserving their tender texture and rich flavor.
• 

  Sour Cabbage Beef Hot Pot Base

  A savory beef and sour cabbage hot pot base, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
• 

  Chongqing Hot Pot Base

  A spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Chongqing hot pot.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

Reviews