Rong Feng Ge Fu Ge Tian Xia Restaurant
粤菜 · ⭐ 3.3
No. 24, Qifeng East Road
Dishes
Ice Skin CucumberA refreshing dish made with cucumber chilled to enhance its crisp texture, lightly seasoned with sugar, vinegar, and garlic for a sweet and tangy flavor.
Lan Jiao Bao Zi GuA Cantonese dish featuring pork ribs braised with black olives and garlic, resulting in tender, savory meat with a rich olive aroma.
Seafood Big Fish BowlA Chinese dish featuring fresh fish and a variety of seafood like shrimp, clams, and squid, simmered in a savory sauce. The fish is tender and the seafood adds rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Watermelon and Intestine Stir-fryA Chinese dish featuring pork intestines stir-fried with watermelon, seasoned with vinegar and chili for a tangy, spicy flavor.
Black Bean Sauce King Bok Choy Stir-Fried NoodlesA savory stir-fry of fresh bok choy and noodles tossed in a rich black bean sauce, seasoned with garlic and a touch of sugar for balance.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Feet Steamed RiceA Chinese dish featuring chicken feet and rice steamed together, resulting in tender, flavorful meat and fragrant rice infused with savory juices.