Lang Lang Home-style Cuisines (Anshan First Road Store)
地方菜 · ⭐ 3.8
Dongqu Shangle City, No. 96-8 Anshan Yi Road, Shibei District, Sifang Subdistrict
Dishes
Pork Belly Stir-fried with CuttlefishPork belly stir-fried with cuttlefish, seasoned with garlic and soy sauce for a savory dish.
Pork Belly with Golden BeansA Chinese home-style dish made with pork belly and yellow beans, simmered until tender and flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Oyster MeatA seafood dish made by grilling fresh oysters until tender, preserving their natural sweetness and umami flavor.
特色烤猪脚特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
Sichuan Pepper Duck TongueA Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.