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Fragrant Green Field Farmhouse

东北菜 · ⭐ 3.6

No. 19, Group 4, Shunshanzi

Dishes

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  One-Pot Stew

  A traditional Chinese dish where various ingredients like meat, vegetables, and seasonings are simmered together in one pot for a rich, hearty flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Beef and Celery Dumplings

  Steamed dumplings filled with seasoned beef and celery, offering a savory and aromatic taste.
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  Pork and Radish Dumplings

  Pork and radish dumplings are made by mixing minced pork with shredded radish, seasoning, and wrapping in dough before steaming. They offer a savory, tender bite with a refreshing crunch.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.

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