Beidiao'er Copper Pot Chicken Hotpot (Zhejiang University Store)
火锅 · ⭐ 4.7
学府路123-125号（浙大宁波理工学院沿街商铺）
Dishes
Mixed Dumpling DelightDumpling double special is a dish made primarily from pork and fish meat. The two types of minced meat are separately mixed with seasoning, then hand-formed into balls and cooked by frying or boiling. The finished dumplings have a crispy exterior and tender interior with rich texture.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Spiced Century Egg SaladLǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Chicken Wing Shrimp Hot PotA flavorful hot pot featuring chicken wings and shrimp, simmered together in a savory broth.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.