Luck Coffee
咖啡 · ⭐ 3.8
No. 4255, Qingnian Road
Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Freshly Ground Mocha CoffeeFreshly ground coffee mixed with chocolate sauce, blended with hot milk or foam, topped with cocoa powder or chocolate shavings. Made with freshly ground beans for optimal aroma and flavor.
芝芝酪酪拿铁芝芝酪酪拿铁是一种以咖啡为基底，加入奶泡和芝士酱调制而成的饮品。主要食材包括浓缩咖啡、牛奶、芝士酱（通常为奶油奶酪或马斯卡彭奶酪），通过搅拌或摇匀的方式混合均匀，表面可撒上少量可可粉或巧克力碎装饰。
草莓冻冻圣代草莓冻冻圣代以新鲜草莓为主要食材，搭配奶油、牛奶和糖制成冰淇淋基底，冷冻后形成细腻的冻状口感。顶部装饰新鲜草莓切片或果酱，常加入饼干碎或巧克力脆片增加层次感。制作过程中将混合好的液体倒入模具冷冻成型，食用前取出并摆盘。
蓝朋友椰椰拿铁蓝朋友椰椰拿铁以浓缩咖啡为基础，加入椰奶和冰块制成。主要食材包括咖啡粉、椰奶和冰块，制作时将咖啡萃取后与椰奶混合，搅拌均匀，最后加入冰块即可。饮品呈乳白色，口感顺滑。
轻乳拿铁轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
Rich Four Seasons Latte CelebrationA creative coffee drink blending premium coffee, fresh milk, and seasonal syrup, expertly crafted with latte art for a smooth, layered taste.
Perfume Lemon CurryA refreshing drink made with fragrant lemon as the main ingredient, typically mixed with coconut milk, syrup or honey, and served over ice. Some versions include ginger or mint for added flavor.
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.