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Du's Baozi Shop

小吃快餐 · ⭐ 4.0

Adjacent to the intersection of Fen Shui Road and Miyun Road Auxiliary Road

Dishes

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  Tianjin Traditional Pork Water-filled Dumplings (1 lb, 30 pieces)

  Tianjin traditional pork water-filled dumplings are made with fresh pork and seasonings, wrapped in thin dough and steamed to perfection—juicy, flavorful, and a local favorite.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Goubuli Baozi

  Goubuli is a famous Tianjin specialty, made with pork filling and thin dough, hand-folded and steamed. It features a delicate texture and rich flavor.
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  Corn and Millet Porridge

  A comforting porridge made from corn and millet, gently cooked in water for a smooth, sweet taste. Ideal for breakfast or recovery meals.
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  骨汤鲜肉云吞

  骨汤鲜肉云吞以猪瘦肉和虾仁为主要馅料，包裹在薄皮中，煮熟后放入用猪骨长时间熬制的高汤中。成品云吞皮薄馅嫩，汤色清澈，味道鲜美。
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  Fresh Meat Dumplings in Bone Broth

  Bone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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