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Qixing Gang Cave Hot Pot

火锅 · ⭐ 4.2

No. 1, Xinglong Street

Dishes

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  Seven-Star Pot Shrimp Paste

  A dish made from fresh shrimp paste, hand-beaten and steamed in a special seven-star pot, offering a tender and elastic texture with a savory flavor.
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  Seven Star Pot Fresh Duck Intestines

  A Sichuan dish featuring fresh duck intestines marinated and quickly blanched, known for its crisp texture and spicy flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Dongzi Small Tripe

  A Sichuan-style dish made with fresh pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, numbing flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Special Red Soup Pot

  A spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
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  Premium Beef Tripe in Jar

  Premium beef tripe quickly blanched and served with spicy sauce, a classic Sichuan hot pot ingredient.
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  Double Pepper Beef Strips

  A spicy Sichuan dish featuring tender beef strips stir-fried with green and red peppers, known for its bold flavor and aromatic heat.
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  Homemade Classic Brown Sugar Ice Jelly

  Made with tapioca starch and brown sugar syrup, this refreshing dessert offers a smooth, cool texture perfect for hot days.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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