Xu Ming BBQ
烧烤 · ⭐ 4.3
No. 134 Foyuan Road
Dishes
Grilled Shrimp SkewersA dish of fresh shrimp stir-fried with garlic, chili, and other seasonings, resulting in tender and flavorful seafood.
Garlic Stir-Fried BeefA stir-fried beef dish with abundant garlic, known for its savory flavor and tender meat.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Zhanjiang OysterFresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Glutinous Rice Chicken FeetA dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Reviving Potato Skin SaladA spicy and refreshing cold dish made from potato skin, seasoned with chili, garlic, and herbs—popular in Sichuan cuisine for its bold flavor and energizing effect.
Life-Sustaining TofuLife-sustaining tofu is a soy-based product made primarily from soybeans, processed through methods such as braising or frying. It has a firm texture and a delicious taste, often consumed as a snack or side dish.
Energy-Boosting Grilled MeatA flavorful dish of marinated beef, pork, or chicken grilled over charcoal, often served with vegetables and a savory sauce to restore energy.
Energy-Boosting Lamb Kidney KingA spicy Sichuan dish featuring lamb kidneys stir-fried with chili and Sichuan peppercorns, known for its bold flavor and energizing effect.
Garlic Shrimp Noodles with CucumberGarlic shrimp noodles with cucumber is a cold dish made with vermicelli, cucumber, and garlic. The vermicelli is boiled and mixed with sliced cucumber, then seasoned with garlic, soy sauce, vinegar, and sesame oil. It has a fresh and delicious taste.
Super Large Sweet Potato SkinA Sichuan dish made with large sweet potato skin stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.