Joy Tea Ice Room · Teahouse
粤菜 · ⭐ 4.1
Shop 105, Ground Floor, Penglai Commercial Building, Penglai Road, Wenshu Community, Daliang
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Salty Wet Custard PastryA Hong Kong-style dessert featuring a creamy custard filling wrapped in a flaky crust, sweet yet balanced with subtle saltiness.
Bear Icey Lemon TeaA refreshing drink made with fresh lemon slices, ice, and black tea, sweetened to taste and topped with bear-shaped sugar decoration.
Happy Family FeastA hearty Chinese stew combining pork, chicken, shrimp, tofu, mushrooms, and carrots in a savory broth.
Happy Fried French FriesFresh potatoes cut into strips and deep-fried until golden and crispy, served with tomato or sweet chili sauce for a satisfying snack.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Tomato Chicken PenneA fusion dish featuring chicken wings and penne pasta simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Chicken Cutlet with Mixed VegetablesA savory dish of tender chicken cutlets stir-fried with carrots, peas, and corn for a balanced flavor and colorful presentation.- Chicken Cutlet with Soft-Boiled Egg LaksaA flavorful dish featuring pan-seared chicken cutlet, soft-boiled egg, and rich laksa sauce made with coconut milk and Thai spices.
Chicken Cutlet Cheese Egg Pineapple BunA fusion dish featuring tender chicken cutlet, melted cheese, and a fried egg sandwiched in a sweet pineapple bun.
Black Pepper Chicken Cutlet with Fried Double Egg RiceChicken breast is stir-fried with black pepper sauce, served over fried rice with two golden fried eggs. Tender chicken, rich sauce, and savory egg aroma.