Rongchang Lamb Soup (Dingjiapu Branch)
小吃快餐 · ⭐ 3.7
No. 50, Middle Section of Yihuan North Road, Tang Street
Dishes
Pork Skin and Lamb Soup PotA hearty soup pot featuring lamb with skin, slow-cooked with ginger, scallions, and goji berries for a rich, savory flavor.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Minced Lamb with RiceA dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Rice PortionA portion of steamed rice served as a staple food, typically paired with various dishes.
Steamed Lamb with Rice FlourSteamed Lamb with Rice Flour is a traditional dish made with lamb, rice flour, and seasonings. The lamb is tender, and the rice flour adds a fragrant flavor.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Green Pepper and Lamb LiverGreen Pepper and Lamb Liver is a Chinese dish made with green peppers and lamb liver. The lamb liver is sliced and stir-fried with green peppers, preserving the fresh and tender texture of the ingredients.