Chongqing Pickled Rabbit (Changyu Road Store)
川菜 · ⭐ 3.7
No. 162, Changyu Road
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Paprika Tofu JellySpicy pickled chili with konjac is a dish made from konjac, paired with pickled chilies, garlic, ginger, and other seasonings. Konjac is blanched and stir-fried with pickled chilies to absorb their spicy and sour flavor.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Fresh Pot Ginger RabbitA Sichuan-style dish featuring fresh rabbit meat slowly stewed with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.