Yongzhi Carp Farm
农家菜 · ⭐ 3.7
Intersection of Heyue Road and Township Road 304
Dishes
Winter Melon and Clam Meat SoupA clear, savory soup made with winter melon, clams, and pork slices, gently simmered for a light yet flavorful dish.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Pan-fried and Baked Fish BonesA dish made by marinating fish bones, pan-frying until golden, then baking for a crispy exterior and tender interior.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Special Pork Ribs in Clay PotA flavorful dish of slow-cooked pork ribs marinated in a savory sauce, served in a clay pot for rich taste and tender texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fresh Fish SlicesFresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.