Chongqing Chicken Stew (Tongtai North Road Store)
川菜 · ⭐ 3.9
No. 160, Tongtai North Road, Wusong Subdistrict (near Qinggang Road)
Dishes
Cold-Mixed Bamboo SkinA refreshing dish made by mixing soaked bamboo skin with vegetables and dressing it in a savory sauce, commonly served chilled.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Bamboo Shoot and Mushroom Stir-FryA healthy stir-fry dish made with bamboo shoots and mushrooms, offering a fresh and savory taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Chongqing Chicken Stew Large PotA large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
Fish-flavored CatfishA Sichuan dish featuring catfish cooked in a savory, spicy sauce with garlic, ginger, and fermented chili paste, delivering a bold fish-flavored taste.
Chicken and Frog Stew Large PotA hearty stew featuring chicken and frog meat, simmered with vegetables and spices for a rich, aromatic flavor.