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Nameless Dumpling Shop

小吃快餐 · ⭐ 3.4

No. 47, Wenlin Street, Annex No. 2

Dishes

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  Clear Soup Dumplings

  A traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Sour Spicy Dan Dan Dumplings

  Handmade dumplings filled with pork and served in a tangy, spicy sauce—classic Sichuan flavor.
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  Sour Spicy Dumplings

  A savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Sour Spicy Dumplings

  Sour spicy dumplings filled with pork and vegetables, simmered in a tangy chili broth for a bold, numbing flavor.
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  Spicy Dumplings

  Spicy dumplings filled with seasoned meat and flavored with chili and Sichuan pepper, typically boiled or steamed.

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