Yuke Fu · Wuhua Fish Sashimi · Roast Duck (Di Hu Villa Branch)
粤菜 · ⭐ 3.5
No. 125 Dabi West Road
Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Chicken Soup with Pig's StomachPig's stomach stuffed with chicken soup is a dish made from pig's stomach and chicken. After cleaning, chicken is placed inside the stomach, sewn shut, and simmered until tender. Add ginger slices and goji berries for enhanced flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Yellow Pepper Sour Beef SoupBeef slices cooked with yellow peppers and sour broth, offering a tangy, savory flavor with tender meat and bright vegetable notes.
Stir-fried Pig Intestine with SoybeansA Chinese home-style dish made by stir-frying cleaned pig intestine with soaked soybeans, seasoned with soy sauce and cooking wine for a savory, rich flavor.