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Ma Mama's Home Cooking (He Ping Impression City)

东北菜 · ⭐ 4.1

5th Floor, Building B, Yinxiang City, No. 119 Heping Road

Dishes

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  一品酥肉锅

  一品酥肉锅以五花肉为主料，经腌制后油炸至外酥里嫩，再与土豆、豆腐皮、青菜等食材一同炖煮而成。制作过程中注重火候控制，使肉质软糯入味，汤汁浓郁。
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Mom's Big Glass Noodles

  Mother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
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  小锅黑豆腐

  小锅黑豆腐是一道以黑豆制成的豆腐为主料，搭配猪肉末、青椒、洋葱等辅料，用小锅慢炖而成的菜肴。制作时先将黑豆腐切块，与调味料一同放入小锅中煮制，使食材充分吸收汤汁味道。
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  虾爬子锅贴

  虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Grilled Eggplant with Sauce

  Sautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.

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