Hakka Snacks (Tianhe East Road Store)
粤菜 · ⭐ 3.6
1st Floor, Shipai Hotel, No. 168 Tianhe East Road
Dishes
Hakka Wanyu Fish Ball SoupA traditional Hakka dish featuring fish balls made from fresh wanyu fish, simmered in clear broth with ginger and scallions for a delicate, savory flavor.
Hakka Pickled NoodlesHakka pickled noodles are made by marinating rice noodles in a special sauce and served with pickled vegetables, peanuts, and herbs for a savory, refreshing taste.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Mixed NoodlesA Chinese noodle dish featuring a mix of ingredients such as eggs, vegetables, and meat, served in a savory sauce or broth.
Roast Duck PlatterRoast duck platter mainly features roasted duck meat, typically using tender Beijing or Cantonese duck. After marinating and air-drying, it's roasted in a hanging oven for crispy skin and juicy meat. Served with sliced duck, duck frame, liver, and accompaniments like scallions, cucumber strips, and sweet bean sauce for wrapping in pancakes.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Rice Pork Offal SoupA savory soup made with pork offal and red rice, known for its rich flavor and health benefits.
Mango Crab Stick SaladA refreshing salad made with fresh mango cubes and crab stick, dressed in a light sweet-sour sauce.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Enoki Mushroom and LettuceEnoki mushroom and lettuce salad is a cold dish primarily made with enoki mushrooms and lettuce. After washing the enoki mushrooms and blanching them, tear the lettuce into small pieces. Mix both ingredients together and season with dressing to taste. The preparation is simple and preserves the natural flavors of the ingredients.