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Chongqing Julong Old Hotpot (Kangxin Avenue Branch)

火锅 · ⭐ 3.8

Yinhe Avenue, No. 616-29, Weilan Shidai Xiaokang Avenue

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Old Hot Pot

  Old-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Lobster Mother-Child Hot Pot

  A Chinese hot pot dish featuring a large pot (mother) and small pot (child), with the mother pot serving as a base for broth or spicy soup, while the child pot slowly simmers meats like beef or seafood, often accompanied by vegetables and mushrooms.
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  Chongqing Jilong Old Hot Pot

  A traditional Sichuan hot pot made with beef, offal, and vegetables in a spicy oil base, served with sesame sauce for dipping.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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