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Zheng Yangmen Roast Duck Restaurant, Beijing Cuisine

北京菜 · ⭐ 4.4

No. 306 Wanfeng Road, Wanfeng Xiaochi, First Floor

Dishes

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  Beijing-style Crispy Meatballs

  Beijing-style dry-fried meatballs are made from pork mince, scallion and ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The key is seasoning and mixing the filling properly for a soft yet elastic texture.
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  Beijing-style Pear Soup

  Jing-style pear soup is made from snow pears, rock sugar, and goji berries. Peel and cut the pears, then simmer with sugar and berries until tender and sweet.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Zhengyangmen Roast Duck

  Zhengyang Gate Roast Duck uses Beijing duck, processed through slaughtering, gutting, inflation, sugar water coating, drying, then roasted over fruit wood fire. The result is crispy skin and tender meat with a bright red color, typically sliced thin and served with lotus leaf buns, sweet bean sauce, scallions, and cucumber strips.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Zhao's Fish Head with Pancake

  Zhao's Fish Head with Flatbread is a dish featuring a large fish head stewed with tofu, vermicelli, scallions, ginger, and garlic. The fish head is first pan-fried, then simmered in rich broth, and finally served with broken pieces of baked flatbread soaked in the flavorful sauce.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Braised Lamb with Crispy Skin

  Skillet-braised lamb is a dish featuring lamb as the main ingredient. The lamb is cut into pieces, marinated with seasonings, then fried or pan-fried until crispy. It's finally stewed or braised with scallions, ginger, and other辅料 to make the meat tender and flavorful.

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