You Yicun Old Beijing Sheep Spine Hot Pot
火锅 · ⭐ 4.1
Room 111, Building 4, Yifeng Residential Community, Beibaiyan Street
Dishes
Inner Mongolia Premium LambPremium lamb from Inner Mongolia, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
Clear Soup Mineral Water Hot PotA hot pot made with pure mineral water, featuring fresh vegetables, mushrooms, and lean meat, simmered slowly for a light and refreshing flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.