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Yuancheng Xiaocai Guan (Rongcheng Yuancheng Business District Branch)

家常菜 · ⭐ 3.9

Building B, Plot A3, Rongcheng Yuancheng, No. 600 Changyuan North Road

Dishes

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  One Pot Delight

  One Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
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  Dai-Style Crispy Shrimp

  Fresh shrimp marinated with Dai spices like lemongrass and chili, then deep-fried to a crispy texture, delivering a tangy and spicy flavor.
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  Xuanwei Cold Ham

  Xuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fresh Water Tofu Pudding

  Fresh water tofu pudding made from fresh soybeans, served with soy sauce, sesame oil, and green onions for a light and smooth taste.
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  Roasted Small Mottled Duck

  Freshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
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  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
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  Spicy Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.

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