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Xiang Li Home-style Cuisine

农家菜 · ⭐ 3.8

Approximately 210 meters south of Fuyang Rural Cooperative Bank (Dongqiao Branch), Xugao Line

Dishes

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  Spring Bamboo Shoots with Preserved Pork Stew

  A traditional dish made with fresh spring bamboo shoots and preserved pork, slowly stewed to create a rich, savory flavor.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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