Zhao Mei Li · Chongqing Community Hot Pot (Chenghuang Temple Store)
火锅 · ⭐ 3.8
Nos. 22–26, Lane 130 Kaiming Street (right side of the entrance to Chenghuangmiao Pedestrian Street)
Dragon Mate tips
这家饭店位于Nos. 22–26, Lane 130 Kaiming Street (right side of the entrance to Chenghuangmiao Pedestrian Street)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Cold Pot Duck Blood、Tender Beef、Fried Frog Legs。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 火锅
- Rating: 3.8
- Address: Nos. 22–26, Lane 130 Kaiming Street (right side of the entrance to Chenghuangmiao Pedestrian Street)
- Popular dishes: Cold Pot Duck Blood, Tender Beef, Fried Frog Legs, Spicy Beef with Fried Chili Peppers, Crispy Pork Belly
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Spicy Beef with Fried Chili PeppersA spicy Sichuan dish made with beef and fried chili peppers, offering a rich, aromatic flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Taro Milk Tea Cup PlusA sweet dessert drink made with creamy taro puree, chewy boba pearls, and optional milk foam or whipped cream.
Bean SproutsFresh bean sprouts stir-fried quickly, often with garlic or scallions, offering a crisp texture and mild flavor.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Cucumber SlicesCucumber slices seasoned with salt, sugar, vinegar, and garlic, offering a refreshing and crisp taste.