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Beijing Old Gate Frame Spicy Tripe Four Seasons Hot Pot

火锅 · ⭐ 4.8

Room 101, No. 273 Changshun Street, Dalang Town

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  One-Year-Old Lamb with Door Frame

  Menkou Yisui Yang is a dish made primarily from lamb of one year old, typically using lamb leg or rib portions. After marinating, it is stewed or braised. During preparation, basic seasonings such as green onions, ginger, and garlic are added, along with soy sauce and cooking wine to make the meat tender and flavorful.
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  Gate Frame Sand Onion Lamb

  Menkwan sacon mountain goat meat is a dish featuring mountain goat meat marinated and stir-fried with fresh sacon. The tender meat blends with the aromatic sacon, creating a unique flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.

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