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Fengzhiwei Private Kitchen · Authentic Shunde Flavors

粤菜 · ⭐ 3.8

No. 14 Datong Road, Dawan Community Committee, Le Liu

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Crispy Bitter Melon

  A Chinese dish featuring bitter melon slices fried until crispy, offering a unique texture and mild bitterness balanced by savory seasoning.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp steamed with garlic, resulting in tender meat and rich garlic flavor.
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  Steamed Chicken with Cordyceps

  Steamed chicken with precious cordyceps, a nutritious and delicate dish that highlights the natural flavors of the ingredients.
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  Golden Tofu with Cordyceps

  A dish made with soft tofu, cordyceps, and golden egg custard, steamed to perfection for a delicate and nutritious flavor.
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  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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