Huang Yu Grilled Fish · Erbin Landmark Food (Sunac Mall Branch)
川菜 · ⭐ 4.8
Shop No. 3020, Level 3, Sunac Mall, No. 99 Shimao Avenue
Dishes
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Sizzling Pork Crispy StripsA crispy fried pork dish made from tenderloin, seasoned and deep-fried until golden, known for its sizzling sound during cooking.
Grilled Squid with HengkeFresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Green Pepper Flavored Grilled FishFresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
Charcoal-Grilled Shredded ChickenA dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
Brown Sugar Heart Rice CakeMade from glutinous rice, this sweet treat features a soft, chewy outer layer and a rich brown sugar filling. The rice is steamed, mashed, wrapped around the syrupy brown sugar filling, then steamed again to form round dumplings. It has a soft, sweet texture with a deep caramel-like aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Crispy Potato Strips with Pork NuggetsCrispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.