Fuqiang Restaurant
粤菜 · ⭐ 3.5
No. 18, Lane 3, Zhuanchang Xincun, Hebin South Road
Dishes
Barbecue Pork Fried Rice with EggA savory dish of stir-fried rice with tender barbecue pork and scrambled eggs, popular in Hong Kong cuisine.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Crispy Roast Pork with Roast GooseCrispy roast pork and roast goose are classic Cantonese dishes, made by marinating pork belly and whole goose, then roasting until the skin is golden and crunchy while the meat stays tender and flavorful.
Fried Tofu Skin and Beef StewA dish featuring fried tofu skin and beef stewed together, resulting in a rich, savory flavor.
Scallion and Ginger Stir-fried IntestinesA Chinese dish made by stir-frying pig intestines with scallions and ginger, resulting in a savory and aromatic flavor.
Scallion Oil ChickenA Chinese dish featuring tender chicken pieces stir-fried in fragrant scallion oil, known for its simple yet rich flavor.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Cucumber and Pork RiceA dish of tender pork slices stir-fried with crisp cucumber, served over steamed rice for a light and satisfying meal.
Bamboo Shoot and Silver Carp Stir-fryFresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.