Close

Baoci Steamed Bun Shop

小吃快餐 · ⭐ 3.5

No. 56-4, Baochi Road

Dishes

• 

  Salted Vegetable and Pork Dumplings

  A Chinese pastry filled with salted vegetables and minced pork, steamed to perfection for a savory, slightly spicy flavor.
• 

  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
• 

  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
• 

  Radish Noodle Dumpling

  A Chinese dim sum dish made by wrapping shredded radish in thin dough and steaming it, offering a fresh and light flavor.
• 

  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
• 

  Sour Spicy Potato Roll

  A Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
• 

  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
• 

  Spicy Beef Dumpling

  Spicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
• 

  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

Reviews