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Shan Yuan Vegetarian

素食 · ⭐ 3.6

Shop B42-1, Nanguo East Road

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Signature Buddha's Delight

  A signature vegetarian dish featuring a mix of vegetables such as mushrooms, tofu, and bamboo shoots, simmered in savory broth for rich flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pine Nut Fried Rice

  A Chinese dish made by stir-frying rice with pine nuts, eggs, peas, and carrots for a savory and crunchy flavor.
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  Braised Monkey Head Mushroom

  A Chinese dish featuring braised monkey head mushroom, a delicacy known for its tender texture and rich umami flavor.
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  Steamed Winter Melon with Sea Moss and Abalone

  Made from winter melon, sea moss, and sea cucumber, steamed to preserve natural flavors. Delicate and fresh taste.
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  Cordyceps Flower Bamboo Shoot Soup

  A nourishing soup made with cordyceps flowers and bamboo shoots, simmered with chicken or lean meat for a delicate, savory flavor.
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  Honey-glazed Tofu Fish Strips

  Honey-glazed tofu fish strips made from fried tofu skin or mock chicken, coated in a sweet sauce of honey, soy sauce, vinegar, and sugar.
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  Broccoli Stir-fried with Char Siu

  Stir-fried broccoli with sweet and savory char siu pork, a classic Cantonese dish combining tender meat and crisp vegetables.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Golden Mushroom Rolls

  Golden mushroom rolls are made by wrapping a filling of shrimp and pork in fresh enoki mushrooms and steaming them, resulting in a tender and flavorful dish.
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  Golden Lotus Cake

  A Chinese dish made from lotus root and pork, shaped into cakes and deep-fried until golden and crispy.

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