Tan Ji Baozi (Qingjili Branch)
小吃快餐 · ⭐ 3.5
Room 101, Unit 1, Building 4, Qingji Li, Yangliuqing Town, Liuxia Road
China trip · China travel
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Dishes
Master Kong Braised NoodlesA popular instant noodle with savory beef-flavored seasoning, served hot or cold.
Master Kong Lao Tan Suan Cai NoodlesA popular instant noodle featuring fermented vegetable flavor, beef bits, and a spicy-sour broth. Ready in minutes with hot water.
康师傅香辣牛肉面康师傅香辣牛肉面是一款方便面产品，主要食材包括脱水牛肉粒、面条、调味包和蔬菜包。面条经油炸或热风干燥处理，调味包含辣椒粉、香料和盐等，蔬菜包通常为脱水青菜。制作时将面条煮熟后加入调味包和牛肉粒，搅拌均匀即可食用。
Master Kong Fresh Shrimp Fish Cake NoodlesA convenience noodle product featuring shrimp and fish cake, with seasoning packets and noodles for quick preparation by hot water infusion.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
素芹菜素芹菜是一道以芹菜为主要食材的菜肴，将新鲜芹菜洗净切段后，用沸水焯烫片刻，捞出沥干。可根据需要加入少量盐、蒜末或食用油拌匀，保持芹菜的清脆口感。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
西胡鸡蛋西胡鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与西胡（一种地方特色蔬菜或调味品）混合，用油煎炒而成。制作时先将鸡蛋液倒入热锅中，待其凝固后加入切好的西胡，翻炒均匀至熟透。
Egg and Green Bean BunsEgg and green bean buns are a Chinese dim sum made by mixing eggs and green beans, then wrapping them in dough and steaming. The taste is fresh and savory.