Xi Men Ruan Family Wuyuan Duck (Ma'anshan Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 7, Ziyang Courtyard, Century Sunshine Garden, Ma'anshan Road
Dishes
Signature Wuyu Board DuckSignature Wuyu Board Duck is made from premium ducks marinated, air-dried, and smoked for a rich, savory flavor—authentic to Anhui's culinary heritage.
Board Duck and Pig Ear Rice ComboSliced board duck and pig ear seasoned with special sauce, served over steamed rice for a rich, savory flavor.
Authentic Wuyu Special Board GooseAuthentic Wuyu Special Board Goose uses locally sourced goose meat, marinated with a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with rich aroma—a traditional dish from Wuyu, Anhui.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old Braised Pig Ear TipsPig ear tips slowly braised in a secret old sauce, tender with a chewy texture and rich flavor. A perfect dish for drinking.
Old Brine SausageA traditional Chinese cured meat made by stuffing seasoned pork and fat into casings, then slowly simmered in a rich old brine for deep flavor and tender texture.
Old-Slow-Braised Duck FeetA traditional Chinese dish made by slow-cooking duck feet in a seasoned broth for rich flavor and tender texture.
Old-Sauce Duck WingsA traditional Chinese dish made by slow-cooking duck wings in a rich, spiced soy-based sauce for deep flavor and tender texture.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。