Dashen Taishen Teppanyaki (Hongqiao Tian Di Branch)
日料 · ⭐ 4.3
4th Floor, Hongqiao Tiandi, No. 688 Shenchang Road
Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Steam-Opened Shellfish with VermicelliA dish featuring fresh opened shellfish and vermicelli, steamed together to create a delicate, savory flavor.
Jade Silver SproutsA refreshing vegetarian dish made with mung bean sprouts and green peas, quickly stir-fried to retain crispness and vibrant color.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Grilled Butterfly Fish FilletFresh butterfly fish fillets marinated with garlic, ginger, and seasonings, then grilled to crispy skin and tender flesh.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Banana Ice CreamBanana ice cream is made from fresh bananas blended and frozen, offering a naturally sweet and creamy dessert.
Abalone Sauce Baked Shrimp Mousse with Button MushroomsFresh shrimp mousse is combined with button mushrooms and seasoned with abalone sauce, then baked to create a tender, richly flavored dish with a savory aroma.