Shangxiyuan
特色菜 · ⭐ 3.7
Shop No. 1, Level 1, Greenland East Coast Shopping Park, Xingcheng Road
China trip · China travel
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Dishes
Dai-style Pork Stir-fryA spicy and flavorful dish made with pork belly, green peppers, garlic chives, and chili, stir-fried to perfection in the traditional Dai style.
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Dry Chili Baby Bok ChoyA simple and flavorful dish made with baby bok choy and dried chili peppers, stir-fried to perfection.
Fried Dough with Soybean PorridgeFried dough is broken and mixed into a smooth soybean porridge, a traditional breakfast dish in China.
Dipping Water Bitter GreensA refreshing cold dish made by blanching bitter greens and mixing with garlic, sesame oil, salt, and a touch of chili oil.
Oatmeal SteakA dish featuring beef tenderloin cooked with oats and vegetables, offering a rich and balanced flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Tomato Sauce Fish SlicesA Chinese dish featuring tender fish slices stir-fried in a sweet and sour tomato sauce, often served with rice.
Golden Sauce Tofu and EggA Chinese dish made with tofu and eggs, topped with a golden sauce made from soy sauce, starch, and broth, offering a tender and savory flavor.
Golden Garlic Pork RibsPork ribs marinated, fried until golden, then stir-fried with garlic and seasonings for a savory, crispy dish.